Do-Ahead Dinners by James Ramsden

Author:James Ramsden
Language: eng
Format: epub
Publisher: Pavilion Books

HAM HOCK WITH PEARL BARLEY

AND A BEETROOT SALAD

This was the first main course I ever served at the supper club, a dish I remember fondly despite the butterflies associated with it. That night I took ‘do-ahead dinners’ to excessive lengths – I laid the tables two days in advance, polishing cutlery and glasses, checking and rechecking salt cellars and pepper grinders, and chopping, peeling and cooking as much as I could. The evening went off without a hitch and this dish was a great success.

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